As you might already know, I do a bit of scything around my garden, and you may be wondering what happens to all the grass. Ok, that thought probably never entered your head, but I’d like to think it did. In my garden, I like to try to keep everything circular – everything that’s produced by the garden goes back into the garden – and I use all the grass that I cut to enrich the soil. This requires windrows.
What is a windrow?
The dictionary definition is something like “a long low ridge or line of hay or a similar crop, designed to achieve the best conditions for drying or curing”. When grass is cut with a scythe, the cut grass tends to line up on the ground to the left of the direction the scythe is swung, and that tends to create natural windrows. However, it works out that there’s cut grass all over the place in general. If the grass is cut in the morning, it’s best to just leave it spread out to dry in the sun for the day and, near the end of the day, to rake it up into windrows.
Why create windrows?
It’s quite amazing that we have, all of a sudden, a colourful garden bed near our house. This area has been a bit of a disaster area for the past few years as we’ve had major renovations to the house, had a new patio and paths put in and only had the garden beds bordered with bricks a year ago. These garden beds were really like a war zone with labourers, brickies, scaffolders and decorators working all around them (and over them!) for such a long time.
After the brick borders were put in last year, I got into the beds and did the first attempt to clear the weeds and I gave everything a pretty good prune. Also, in the autumn, I put a lot of the fallen leaves in the beds as mulch. It’s really pleasing to see today just what a nice colourful garden bed we have. It’s putting on a nice show (as my father would have said). Read more
When I was living in France a few years ago, I decided I wanted to make my own margarita cocktails. I looked online and found plenty of recipes that were all quite different. I tried quite a few of them but didn’t really like the outcome – I was searching for a particular margarita taste that I liked.
One day, I was discussing this with my French language teacher during a lesson and she told me that her husband had a good recipe. At the next lesson, she brought in this recipe and it turned out this was almost perfect. After making just a few small tweaks, I’ve been using this recipe ever since, and most people who try these margaritas really like them.
Beware though, these margaritas don’t really taste very alcoholic, but they certainly are. There’s a lot of alcohol in each one, so be careful and don’t overdo it.
My favourite margarita recipe
Last weekend, I was doing some early morning scything to cut some grass around my vegetable patches. It’s a very peaceful start to the day that I enjoy very much. The ideal time to cut grass with a scythe is around dawn when the grass is wet with dew. Sometimes when I’m doing this, there are pheasants in the adjacent field, sometimes a fox, and sometimes other birds. It’s like we’re all out and about to get the day started. The image below shows a strip that I’d just finished cutting with the scythe.
[Click image to see full size]
After putting the scythe away, I noticed there where a couple of pheasants (and a crow) on the lawn near the house looking for food (see image below). I didn’t want to scare them off so I stayed quiet and wondered how close I could get to them if I moved very slowly and quietly. Read more
In the middle of March, Gloria and I went skiing in the French Alps. As you can see from this photo, it’s a long way from where I was born – 18,525 kms away to be exact!
It was quite an interesting and eventful holiday and there are a few more photos below, plus a little more on what happened.